Picasso Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 25, 2009. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Picasso Restaurant?
These are the violations recorded at the most recent inspection on March 25, 2009, in plain English, with the city's own wording underneath.
⚠️Food Protection • Not all bulk food is kept covered properly.
Food Protection • Not all bulk food is kept covered properly.
⚠️Handling of Food & Ice • Bulk food not using clean scoops. Some bulk food using cups instead of scoops
Handling of Food & Ice • Bulk food not using clean scoops. Some bulk food using cups instead of scoops
⚠️Equipment Thermometers • Some refrigerated unit with no thermometers
Equipment Thermometers • Some refrigerated unit with no thermometers
⚠️Food Contact Surfaces Clean • Dish Machine is not working properly. Rinse temperature 140 Fcritical
Food Contact Surfaces Clean • Dish Machine is not working properly. Rinse temperature 140 F
⚠️Wiping Cloths Clean Sanitize • Dirty cloths laying allover Kitchen. Paper towels being used and left on counter and floor.Use proper wiping cloths procedures
Wiping Cloths Clean Sanitize • Dirty cloths laying allover Kitchen. Paper towels being used and left on counter and floor.Use proper wiping cloths procedures
⚠️Non-Food Contact Surfaces Clean • Shelves in kitchen dirty and need to be cleaned and resealed.
Non-Food Contact Surfaces Clean • Shelves in kitchen dirty and need to be cleaned and resealed.
⚠️Insects Rodents Animals • Evidence of rodent activity in the kitchen and basement • Provide a Past Control Company's report which outlines the action plan that will be taken.
Insects Rodents Animals • Evidence of rodent activity in the kitchen and basement • Provide a Past Control Company's report which outlines the action plan that will be taken.
⚠️Improper Maintenance of Floors • Floors throughout the kitchen needs to be cleaned with attention to under equipment
Improper Maintenance of Floors • Floors throughout the kitchen needs to be cleaned with attention to under equipment
⚠️Improper Maintenance of Walls/Ceilings • Walls throughout kitchen are soiled and needs to be cleaned
Improper Maintenance of Walls/Ceilings • Walls throughout kitchen are soiled and needs to be cleaned
⚠️Mop Sink not Provided • Mops & Brooms not properly stored.
Mop Sink not Provided • Mops & Brooms not properly stored.
⚠️Person in charge Assigned • No Person In Charge not certifiedcritical
Person in charge Assigned • No Person In Charge not certified
When was Picasso Restaurant last inspected?
Picasso Restaurant has 9 inspections on record going back to July 12, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.