Picasso Restaurant

November 7, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Largejar of peeled garlic kept are room temperature. 67F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Dish machine not operating -not 3Compt back up.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: Person In Charge not on Site
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Kitchen full of dirty dishes from another day. In Sinks shelves.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: All food Contact services need to be cleaned and Sanitized • cooking Line needs to be cleaned-to include under the hood and filters
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Refrigerated unit need lo be cleaned inside and outside. Food needs to be properly covered • The Bulk Containers need to be emptied cleaned. Discolored and broken containers need to be discarded.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Kitchen Employees washing in street clothes.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: All shelving bottom shelves are non food contact surfaces need to cleaned • Refrigerators's are household grade not commercial.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand Sink coming away from the wall ;
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Bloats and staircase need to be cleaned in the Basement: • Floor needs cleaning with Attention or undercooking Line Sinks etc.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all unnecessary boxes from side storage room and clean floor. the Equipment in the basement needs to be cleaned.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2007: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up