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Picasso Restaurant
July 12, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Properly store all hot foods at 140- or above
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Pesticide UsagecriticalInspector note: Remove all exposed rodent Bait stations.
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Insects Rodents AnimalsInspector note: Remove flies from kitchen • Remove fruit flies from Basement. • Rodent droppings next to one Door freezer unit.
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Food Thermometers Provided
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Equipment Thermometers
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Wiping Cloths Clean SanitizeInspector note: Discontinue the use of sponges.
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Installed and MaintainedInspector note: Repair leak at base of slop Sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for waste receptacles
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Outside Storage Improperly MaintainedInspector note: clean all outside grounds area.
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Walls/Ceilings Designed Constructed InstalledInspector note: Properly cover wall area where old Air conditioner was located at front Door area.
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Inadequate LightingInspector note: Provide light bulb in One Door freezer.
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Premises Maintained
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.