Cooked?✕
Picasso Restaurant
March 25, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dish Machine is not working properly. Rinse temperature 140 F
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Person in charge AssignedcriticalInspector note: No Person In Charge not certified
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Insects Rodents AnimalsInspector note: Evidence of rodent activity in the kitchen and basement • Provide a Past Control Company's report which outlines the action plan that will be taken.
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Food ProtectionInspector note: Not all bulk food is kept covered properly.
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Handling of Food & IceInspector note: Bulk food not using clean scoops. Some bulk food using cups instead of scoops
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Equipment ThermometersInspector note: Some refrigerated unit with no thermometers
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Wiping Cloths Clean SanitizeInspector note: Dirty cloths laying allover Kitchen. Paper towels being used and left on counter and floor.Use proper wiping cloths procedures
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Non-Food Contact Surfaces CleanInspector note: Shelves in kitchen dirty and need to be cleaned and resealed.
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Improper Maintenance of FloorsInspector note: Floors throughout the kitchen needs to be cleaned with attention to under equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout kitchen are soiled and needs to be cleaned
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Mop Sink not ProvidedInspector note: Mops & Brooms not properly stored.
What changed since the previous inspection?
Compared with Pass on November 7, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.