Cooked?

Ms. Clucks Deluxe Chicken & Dumplings

May 4, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken in reach in @74F. PIC removed and properly cooled.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide a irreversible measuring device for high temperature dishwasher.
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels for all bulk food containers.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean green shelves in back room between dishwasher and hand sink.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Soiled
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 27, 2022: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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