Ms. Clucks Deluxe Chicken & Dumplings

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Hot Holding Unit- Curry Sauce 105F Cheese Sauce 102F. PIC stated that as procedure re-heat at griddle top at 165F (within 2 Hours) before placing for hot holding. Food per PIC been there for 10-15 minutes and PIC immediatley placed it for re-heating. Re-heat properly before placing for hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink used to store soiled coffe cup. Use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.