Cooked?

Mud House

May 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken salads inside of the single door deli cooler with an elevated temperature of 48F. PIC had stated that the salads had just been previously made. Ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allgery/Safety certification. Provide documentation of at least one full time employee who has been enrolled in some cersion of a Food Safety Course for the re-inspection. Provide an updated Food Allergen Certification.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies in the mai service area. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small single door deli cooler with an elevated temperature of 43F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Paper napkins observed being stored under the pipe of the hand sink. Discontinue and store in a clean and protected area.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink near the front service counter not operating properly. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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