✓
Mud House
May 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken salads inside of the single door deli cooler with an elevated temperature of 48F. PIC had stated that the salads had just been previously made. Ensure all potentially hazardous foods are being maintained at below 41F prior to being placed out for service.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allgery/Safety certification. Provide documentation of at least one full time employee who has been enrolled in some cersion of a Food Safety Course for the re-inspection. Provide an updated Food Allergen Certification.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies in the main service area. Address and provide an up to date pest control report for the re-inspection.
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Non-Food Contact SurfacesInspector note: Small single door deli cooler with an elevated temperature of 43F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
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Single Service Articles Stored DispensedInspector note: Paper napkins observed being stored under the pipe of the hand sink. Discontinue and store in a clean and protected area.
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Installed and MaintainedInspector note: Hand sink near the front service counter not operating properly. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on May 4, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.