Mulligans

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot and Cold Watercritical
  Inspector note: Hot water temp. 84 °F Bathroom facilities are located in main building. Plumber/Facilities in route to address issue. Food Handlers were informed to rewash hands at hand sinks in Food Establishment upon returning to duties.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Remove all crates & provide proper shelving
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 3, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.