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Mulligans
March 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Turkey 125°F
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed during inspection. Food handlers multitasking wearing disposable gloves. Educate all staff on proper hand washing and glove use.
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Hot and Cold WatercriticalInspector note: Hot water at all hand sinks 90° F. Ensure hot water maintains 110° F during all hours of operations.
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Food Contact Surfaces CleanInspector note: Clean interior oo in use food containers
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Food Container LabelsInspector note: Label food containers
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Food ProtectionInspector note: Provide use utensil sign at self service cookie area
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Test Kit Provided
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Wiping Cloths Clean SanitizeInspector note: Properly store are wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment free grease and food particles • Clean exterior of in use food containers • Clean interior & exterior of all refrig. units including door handles door door gaskets vent covers etc.
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Re-use of Single Service ArticlesInspector note: DO not reuse single use containers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls & light switches at bathrooms
What changed since the previous inspection?
Compared with Pass on August 6, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.