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Mulligans

March 7, 2013 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal products (Chicken) stored with ready to eat foods in glass refrigerator labled MILK.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment free grease and food particles • Clean exterior of in use food containers • Clean interior & exterior of all refrig. units including door handles door door gaskets vent covers etc.
code 23-4-602.13* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: DO not reuse single use containers
code 26-4-502.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean walls & light switches at bathrooms
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide working light utility room • Provide work lights at all fixtures.
code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Turkey 125°F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No hand washing performed during inspection. Food handlers multitasking wearing disposable gloves. Educate all staff on proper hand washing and glove use.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: Hot water at all hand sinks 90° F. Ensure hot water maintains 110° F during all hours of operations.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of in use food containers
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Provide use utensil sign at self service cookie area
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store are wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2013: 2 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.