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Mul's Diner

December 13, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: basement and rodent droppings from floor under shelving
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/resurface/replace all worn/rusted shelving basement/replace egg reach in case cover does not seal properly
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/clean floors under shelving and fill/repair holes in floor throughout basement/clean grease build up from floors office/replace all worn floor tiles walk in/clean/replace loose walk in floor clean floor throughout front service line
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hallway/clean dust from vents and piping
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/remove all milk crates for storage and shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: provide proper consumer advisory for eat in and take out menus
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: kitchen/clean/sanitize all sheet trays prep sink/clean/sanitize clean/sanitize all pot shelving clean all black wait station shelving
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay/provide drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: all reach in units/provide accurate internal thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: kitchen/provide test kits for dishmachine and 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: basement/clean all non working equipment and shelving clean steamtable shelving hot line/clean interior/exterior of all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: kitchen/ store all pots inverted replace worn white sandwich cutting board
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restrooms/provide toilet paper in dispenser clean and sanitize rooms provide covers to all soap dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: kitchen/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2007: 5 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.