Cooked?✕
Mul's Diner
May 22, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: 1) 1 gallon of italian dessing at 55f dispose of unsafe food
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CoolingcriticalInspector note: 1) potatoes sitting on rack cooling at room tempersture at 110f ensure proper cooling of all foods follow proper cooling methods
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Food Contact Surfaces CleanInspector note: 1) slicer with old soils clean to remove
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Insects Rodents AnimalsInspector note: 1) flys in front counter area clean to remove
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Inadequate Facilities/Cooling MethodsInspector note: 1) 1 door west lynn unit not operating repair
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Food ProtectionInspector note: 1) bags of flour and bread crumbs sitting on shelf open once opened store in covered labelled container.
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Non-Food Contact SurfacesInspector note: 1) interior floors and walls in disrepair repair properly
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Dishwashng FacilitiesInspector note: 1) temperature guage not operating properly replace to read 120f wash 120f rinse per manufacturers instructions.
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Equipment ThermometersInspector note: 1) no internal thermometer supply
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Non-Food Contact Surfaces CleanInspector note: 1) interior of unit with soils clean to remove 2) interior of unit with soils clean to remove 3) bottom and runners ofunit with soils clean to remove 3) fan with dusts clean to remove
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Floors Designed Constructed InstalledInspector note: 1) floor tiles missing replace
What changed since the previous inspection?
Compared with Fail on December 13, 2007: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.