Mul's Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: 2) (5-29-08) 25 pounds of potatoes not cooled properly from 5-28-08 potatoes ranged from 45f-51f in plastic containers. All product discarded by chef in barrel with bleach.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Coolingcritical
  Inspector note: 2) (5-29-08) 25 pounds of potatoes not cooled properly potatoes sitting in pladtic containers at 45f-51f ensure proper cooling methods.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: 1) floor tiles missing replace
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.