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Mul's Diner

May 26, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Coolingcritical

Inspector note: 1) cut potatoes cooled from last nite(5-25-09 per employee) at 50f dispose of products
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: 1) no chef thermometer at establishment provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: 1) open bag of sugar stiing on floor once open store in closed covered container 6' off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test kit to measure quatenary ammonia at 3 bay sink supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 1) wiping cloths stored on counter store in sanitizer buckets at propercppm's by manufacturers specifications
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior cabinet of fryer with grease build-up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: 1) forks and spoons stored tongs up store properly inverted to protect from contamination
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor in basement with debris clean to remove 2) floor in kitchen area with debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood and vents with grease build up clean to remove 2) walls behind and beside cooking with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) unused equipment in basement remove and organize properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Equipment Thermometers

Inspector note: 1) no interior thermometer supply
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 21, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.