Cooked?✓
Mul's Diner
May 29, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: 1) cut potatoes cooled from last nite(5-25-09 per employee) at 50f dispose of products
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Food Thermometers ProvidedInspector note: 1) no chef thermometer at establishment provide
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Food ProtectionInspector note: 1) open bag of sugar stiing on floor once open store in closed covered container 6' off floor
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Test Kit ProvidedInspector note: 1) no test kit to measure quatenary ammonia at 3 bay sink supply
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Wiping Cloths Clean SanitizeInspector note: 1) wiping cloths stored on counter store in sanitizer buckets at propercppm's by manufacturers specifications
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Non-Food Contact Surfaces CleanInspector note: 1) interior cabinet of fryer with grease build-up clean to remove
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Single Service Articles Stored DispensedInspector note: 1) forks and spoons stored tongs up store properly inverted to protect from contamination
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Improper Maintenance of FloorsInspector note: 1) floor in basement with debris clean to remove 2) floor in kitchen area with debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood and vents with grease build up clean to remove 2) walls behind and beside cooking with grease build up clean to remove
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Premises MaintainedInspector note: 1) unused equipment in basement remove and organize properly
What changed since the previous inspection?
Compared with Fail on May 26, 2009: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.