Cooked?✕
Mul's Diner
November 12, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: 1) stuffing and mashed potatoes at 110f ensure 140f or above for hot holding
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Insects Rodents AnimalsInspector note: 1) fruit flies in kitchen area and prep area clean to remove. Supply exterminator report.2) droppings found clean to remove
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Wiping Cloths Clean SanitizeInspector note: 1) wiping cloths stored on counter store in sanitizer buckets
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Non-Food Contact Surfaces CleanInspector note: 1) carbon build up on stove clean to remove 2) fan vent with heavy encrustments clean to remove 3) bread container with heavy soils clean to remove 4) waffle cooker with heavy encrustments clean to remove
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Installed and MaintainedInspector note: 1) drain pipe leaking at hand sink repair 2) condenser leaking into bucket repair
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Improper Maintenance of FloorsInspector note: 1) floors with soils and debris clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with expired cleaning sticker clean properly 2) wall behind steam table with heavy soils clean to remove
What changed since the previous inspection?
Compared with Pass on May 29, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.