Cooked?✕
Mul's Diner
January 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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CoolingcriticalInspector note: Provide required cooling proceedures. Cooked potatoes allowed to be cooled below 140 degrees before refrigeration. Utility person in charge of this task.Without being able to control this proceedure you will need to discontine this menu item.
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards on the cooking line
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Non-Food Contact SurfacesInspector note: Not enough equipment to hold cooling or hot holding proceedures • Repair gaskets on hot holding unit
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Improper Maintenance of FloorsInspector note: Floor in the walk in needs repair. • Provide clean floors. Repair or replace floor in side strorage area. Floors need to be smooth and cleanable. • 1) floors with soils and debris clean to remove
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Premises MaintainedInspector note: Provide sufficent business/office space outside of food service area
Checks marked passed
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Hot HoldingcriticalInspector note: 1) stuffing and mashed potatoes at 110f ensure 140f or above for hot holding
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Separation Segregation Cross ContaminationcriticalInspector note: Food on floor in the cooking line open to cross contamination from any material falling in containers
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Food Contact Surfaces CleancriticalInspector note: Dishmachine (low temp) testing 200ppm choline. Choline should test between 50ppm to 125ppm.
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Consumer AdvisoriescriticalInspector note: Consumer Advisory incorrect on Menu
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Food Contact Surfaces CleanInspector note: All food contact areas are soiled with a build up of dirt
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Insects Rodents AnimalsInspector note: 1) fruit flies in kitchen area and prep area clean to remove. Supply exterminator report.2) droppings found clean to remove
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Food ProtectionInspector note: All refrigeration units need to be reorganized so that food products are stored properly. Freezers need defrosting. Containers need to be cleaned. • Supplies and dry goods stored on floor in basement storage area
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Wiping Cloths Clean SanitizeInspector note: 1) wiping cloths stored on counter store in sanitizer buckets
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Non-Food Contact Surfaces CleanInspector note: 1) carbon build up on stove clean to remove 2) fan vent with heavy encrustments clean to remove 3) bread container with heavy soils clean to remove 4) waffle cooker with heavy encrustments clean to remove • All non-food contact surfaces soiled with a build up of dirt. • The outside of all food service equipment dirty.
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Installed and MaintainedInspector note: 1) drain pipe leaking at hand sink repair 2) condenser leaking into bucket repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with expired cleaning sticker clean properly 2) wall behind steam table with heavy soils clean to remove
What changed since the previous inspection?
Compared with Fail on January 6, 2010: 1 finding appeared for the first time. 4 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.