Mul's Diner

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Provide required cooling proceedures. Cooked potatoes allowed to be cooled below 140 degrees before refrigeration. Utility person in charge of this task.Without being able to control this proceedure you will need to discontine this menu item.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.