Cooked?✕
Mul's Diner
September 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
-
PIC Performing DutiescriticalInspector note: Recently expored food safety certificate- address
-
Consumer AdvisoriescriticalInspector note: " Any style eggs " needs to have a consumer advisory as discussed
-
Insects Rodents AnimalsInspector note: Heavy fruit fly activity. Address
-
Food Container LabelsInspector note: Label all grey and white food containers to properly identify the contents
-
Food Thermometers ProvidedInspector note: Replace current one is broken
-
Food ProtectionInspector note: Keep all foods elevated off the floor during storage cover exposed foods during extended periods of refrigeration storage
-
Non-Food Contact SurfacesInspector note: Ensure all exposed wooden shelving is sealed as discussed during inspection -
-
Equipment ThermometersInspector note: Replace where needed
-
Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges to clean food contact surfaces
-
Non-Food Contact Surfaces CleanInspector note: Clean Underneath all the flat top grills on the cooking line from visible grime and grease. Grease is accumulating and needs to be removed. Clean inside and outside of all refrigeration units inside and outside of all cooking equipment shelving inder all prep tables from all visible food spills stains and soils.
-
Floors Designed Constructed InstalledInspector note: Repair broken floor tiles where needed
-
Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils CLEAN especially under the flat top grills on the cooking line from an accumulation of visible grease and grime
-
Walls/Ceilings Designed Constructed InstalledInspector note: Resurface all peeling paint where needed throughout the facility as well as the grease trap
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood walls throughout the facility ceiling toles where needed from all visible food spills stains and soils
-
Premises MaintainedInspector note: Remove all personal belongings from the food service areas- includng cell phones clothing baggage and tobacco
What changed since the previous inspection?
Compared with Fail on January 5, 2017: 10 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.