Cooked?✕
Mul's Diner
September 20, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Replace worn white cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface grease trap • Ensure all exposed wooden shelving is sealed as discussed during inspection -
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths scattered throughout the facility • Discontinue use of sponges to clean food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: Clean under all prep tables on the cooking line from all visible food spills stains and soils • Clean Underneath all the flat top grills on the cooking line from visible grime and grease. Grease is accumulating and needs to be removed. Clean inside and outside of all refrigeration units inside and outside of all cooking equipment shelving inder all prep tables from all visible food spills stains and soils.
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains and soils • Clean floors throughout the facility from all visible food spills stains and soils CLEAN especially under the flat top grills on the cooking line from an accumulation of visible grease and grime
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface walls with peeling paint and all other uncleanable wall surfaces as discussed • Resurface all peeling paint where needed throughout the facility as well as the grease trap
Checks marked passed
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PIC Performing DutiescriticalInspector note: Recently expored food safety certificate- address
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Consumer AdvisoriescriticalInspector note: " Any style eggs " needs to have a consumer advisory as discussed
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Insects Rodents AnimalsInspector note: Heavy fruit fly activity. Address
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Food Container LabelsInspector note: Label all grey and white food containers to properly identify the contents
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Food Thermometers ProvidedInspector note: Replace current one is broken
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Food ProtectionInspector note: Keep all foods elevated off the floor during storage cover exposed foods during extended periods of refrigeration storage
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Equipment ThermometersInspector note: Replace where needed
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Floors Designed Constructed InstalledInspector note: Repair broken floor tiles where needed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood walls throughout the facility ceiling toles where needed from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas- includng cell phones clothing baggage and tobacco
What changed since the previous inspection?
Compared with Fail on September 12, 2017: 1 finding appeared for the first time. 5 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.