Cooked??
Mul's Diner
October 2, 2017 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Non-Food Contact SurfacesInspector note: Resurface grease trap
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Floors Designed Constructed InstalledInspector note: Replace Broken floor tiles where needed
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface badly worn and visibly uncleanable area of the walls where needled • Resurface walls with peeling paint and all other uncleanable wall surfaces as discussed
Checks marked passed
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Food Contact Surfaces DesignInspector note: Replace worn white cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths scattered throughout the facility
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Non-Food Contact Surfaces CleanInspector note: Clean under all prep tables on the cooking line from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on September 20, 2017: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.