✓

Mumbai Spice

March 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken 102F Raw Beef 48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored above Ready To Eat foods in walkin- Properly store raw foods below RTE foods in walkin
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine with black mold like buildup- Clean and maintain proper cleaning schedule
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: 1)Small dishes with sauces stored next to handwash sink- Discontinue or provide barrier for handwashing sink 2) Multiple dented cans in dry storage area- Remove
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Food stored in open metal cans- Discontinue and store in food grade containers
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at time of inspection for chlorine sanitizer in dishwasher- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths stored on counters- Discontinue and store in sanitizer solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Equipment used for cooking food stored on shelves facing up- Properly store equipment inverted when not in use
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Multiple knives in kitchen stored between equipment when not in use- Discontinue and store in clean dry location
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with food soils and spills- Clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood vents heavily soiled and with dripping grease- Clean with proper frequency Walls with food splashes and soils- Clean
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.