✓

Mumbai Spice

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The chicken fingers in the refrigerator are 55F garlic 57F tomatoes 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher has no more sanitizer so there is no sanitizer reading and the dishes have not been sanitized sinceSaturday when they ran out of sanitizer. Provide sanitizer so equipment is cleaned and sanitized. (The three compartment sink was setup and ll the dishes were run through the sink)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303.20 The establishment has changed their DBA and they hav enot paid for the 2016 health permit. Fulfill all the requirements af attaining a health permit. The manager is not taking active managerial control and correcting risk factor violations at the establishment. Make sure that the manage is addressing risk factor violations and monitoring the safety of the food.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The manager said that items are left out for a few hours after they are cooked and then ice wands are used to cool items but there has been no verification that items are getting cooled properly. Verify that all items cooked in advance are cooled properly from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: There is a soda tube line running through the customer ice. Provide separation. There are potatoes and vegetables stored on the ground and on milk crates. Provide food grade shelving and store items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The refrigerators and shelves are soiled with food debris. Clean all shelving and refrigeration to remove food debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled with food buildup. Clean all equipment to remove debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.