Mumbai Spice

August 22, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer reading from the low temperature dishwasher. Repair to provide proper sanitizer levels (the manager called ecolab and the dishwasher was able to set the three compartment sink wash rinse and sanitize equipment)
    code 20-4-703.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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