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Mumbai Spice

January 2, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Container Labels

Inspector note: Multiple squeeze bottles at cookline with no labels- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employeeswith no hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Products stored in original cans afer use- Discontinue
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Lower shelf on table next to prep sink heavily rusted- Repair to make smooth durable cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips available for chlorine sanitizer at low temperature dish machine. Provide Machine tested at 50ppm chlorine at time of inspection
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment stored on top of the icemaker and water heater- Discontinue Store equiment in clean area
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.