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Mumbai Spice

August 11, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk storage containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in the Bar 4 door reach in & large kitchen walk in units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Dish room-Clean the ceiling tiles above the 3 bay sink to remove food soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mango lassi lemonade reading 58F in the 4 door reach in unit for 60 min.Maintain cold holding 41F or below. PIC removed to alternate unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit/diarrhea clean up kit on site.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager not monitoring day to day operations.Manager instructed to re-train staff regarding dish room set up cleaning/sanitizing & necessary repairs daily.Manager instructed to monitor day to day operations.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide Quats test kit on site (Quats test done with the inspectors test kit)
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Provide paper towels at bar handwash station.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: upon inspection there was no sanitizer set up at the cook line.Provide proper sanitizer solution with wiping cloths in all work/prep locations. PIC corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items observed stored directly on the walk in freezer floor & in the dry storage location.Discontinue Elevate items at least 6 inches off the floor during storage
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: 4 Door reach in unit reading 58F.Repair Maintain cold holding 41F or below
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: remove soiled cardboard from under rice cookers.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interior of 4 door reach in unit to remove spills/soils. Clean all equipment at the rear prep table to remove soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Pipes under the 3 bay sink observed heavily corroded & leaking.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: Replace burnt out light bulb under hood above cook line
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2020: 3 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.