Mumbai Spice

February 24, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shelled eggs observed stored behind ready to eat items in the open top cook line unit.Poper store raw shelled eggs seperated from ready to eat items. PIC corrected
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chop tomato's 48F cooked lamb 50F for 30-40 minutes per PIC.Maintain cold held items 41F or below. PIC removed to cool/hold 41F or below. Discussed proper cooling/cold holding procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager must monitor day to day operations with regards to repairs sanitizer set up general staff training.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared items in the walk in unit missing datemarkings.Provide proper datemarkings on all items held 41F or below for over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temp dish machine wash/rinse temp reading 60F.Repair Maintain low temp dish machine wash/rinse temp minimum 120F-140F or per manufactures instructions Chlorine reading 50PPM PIC to use 3 bay sink until repairs are complete
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink observed obstructed with trash barrel.Remove barrel. Maintain handsink accessible for handwashing at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Live mouse observed in the office location.Provide full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Properly label all stored items in the walk in unit.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: At the time of inspection there was no sanitizer set up at the cook line.Provide proper sanitizer solution with wiping cloths at all work /prep stations PIC corrected
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide working internal thermometers in all refrigeration units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink at the beginning of the cook line not operating due to a broken drainpipe.Repair Alternate handwash sink in use
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Provide a cover for the trash receptacle in the unisex rest room.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Remove /replace glue trap with live mouse.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean wall behind prep table to remove soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11(A)--Post the current permit in a location in the fod establishment that is conspicuous to the consumer.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2020: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.