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Mumbai Spice
April 28, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Low temp dish machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions. PIC to utilize the 3 bay sink for warewashing
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean the interior of the small bar ice machine to remove soils.
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Controlling Pests (Pf)Inspector note: Fruit/drain flies observed at the bar next to the ice machine.Provide full pest report upon re-inspection. Clean/sanitize affected location
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(A) Certified Food Protection Manager (C)Inspector note: Posted certified food managers certificate observed expired.Provide full time employee with current certificate.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters above the cook line observed with soils/grease.Clean to remove soils.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the equipment next to the bar ice machine to remove soils & stickey syrup. Clean the rear prep station equipment to remove food soils.
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Walls and Ceilings Attachments (C)Inspector note: Clean the walls & attached equipment to remove soils.-prep station
What changed since the previous inspection?
Compared with Pass on September 30, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.