✕

Mumbai Spice

January 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention (P)critical

Inspector note: Provide an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide a working internal thermometer in the walkin unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Remove all the stored pots/pans from on the dish machine grease trap
code 590.004/4-401.11-C1* · lower-severity findingstatus: Fail
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove the plastic/foil from the clean pot/pan shelf
code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the prep counter to remove soils. Clean the overhead bug light at the rear door to remove dust buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Provide a cover for the waste receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2024: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.