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Mumbai Spice

January 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Provide an air gap at the prep sink.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

Temperature Measuring Devices-Functionality (C)

Inspector note: Provide a working internal thermometer in the walkin unit.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)

Inspector note: Remove all the stored pots/pans from on the dish machine grease trap
code 590.004/4-401.11-C1* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove the plastic/foil from the clean pot/pan shelf
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean the prep counter to remove soils. Clean the overhead bug light at the rear door to remove dust buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: Provide a cover for the waste receptacle
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2025: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.