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Mumbai Spice
August 28, 2025 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Storage room store all open boxes with beverage items bucket 6 inch of the floor discontinued use of cardbord to store food item provide commmercial container to store food
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Miscellaneous Sources of Contamination (C)Inspector note: Oberved ice machine in the back storage area not working. repair or remove. 08/28/25 Povide me with time frame when the ice machine will be repair
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Walls and Ceilings Attachments (C)Inspector note: Seal the hole in the wall under the hank sink in the kitchen in the bar next to hand sink
Checks marked passed
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Where to Wash (Pf)Inspector note: Observed staff washing hand in three bay sink. train staff where to wash hand
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or clean up kit for vomit and diarrheah kit on site. provide
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC to train staff on violations noted on the inspection report and train staff on hand washing and where to wash
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prep foods observed without date marking. Per PIC foods were prep yesterday and today.Provide made/discard date to all food prepped before storing in the refrigerator
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Multiple refrigerator unit observed without a conspiciuous thermometer. Provide a thermometer to all the refrigerator unit missing a thermometer
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: There is no irreversible thermometer for the low temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 120F and rinse 120F.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: 08/28/25 clean sanitize/replace worn white cutting boards
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Hand Drying Provision (Pf)Inspector note: Kitchen oberved no paper towel at the two hand sink.provide
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Eating Drinking or Using Tobacco (C)Inspector note: Observed employee eating on the line.provide area where employee can eat their food
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Food Preparation (C)Inspector note: discontinued use of cardbord to store food item provide commmercial container to store food
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Nonfood-Contact Surfaces (C)Inspector note: Remove all foil from the shelving hot line hood/clean interior of hood to remove grease build up/ Storage room clean floor area under all shelving Remove all cardboard boxes from the floor 08/28/25 repair all the gasket in the two door unit fridge/ Provide me with time frame when the 2 door unit gasket will be repair
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Wiping Cloths Air Drying Location (C)Inspector note: Observed wiping cloth bucket store on the floor inh the kitchen. storage all sanitizing bucket 6inch of the floor
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Covering Receptacles (C)Inspector note: Provide tight cover to trash receptacles
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Toilet Room Receptacle Covered (C)Inspector note: provide cover waste receptacles to women restroom
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Handwashing Signage (C)Inspector note: Provide employee must wash hand signage in hand sink in the bar
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Cleaning Floors Dustless Methods (C)Inspector note: Bar clean the floor under the handwash sink to remove build up debris throughout the kitchen clean the floor to remove soils and debris
What changed since the previous inspection?
Compared with Fail on August 20, 2025: 3 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.