✕
Mumbai Spice
July 31, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings23
- critical findings3
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Food handlers rinsing hands not using hand soap (latering for 20 seconds) and properly drying - Not using barrier to turn faucet knob off
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs in salad/refrigeration unit stored above ready to eat foods Raw eggs in walk in unit stored with and above ready to eat foods
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Separation-Storage (P)criticalInspector note: First aid kit stored above food prep sink
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC could not produce the vomiting and diarrheal kit and inspections I provided the written instructions and review with PIC
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violation noted on inspection providing proof that the employee have not been propely trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager - Food code food safety training materials provided via email during inspection
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Food Temperature Measuring Devices (Pf)Inspector note: No thin probe food thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Using quat sanitizer at 3 bay sink - no quats test kit
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Hand Drying Provision (Pf)Inspector note: No drying device at hand sink in ware washing area
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers in prep/cooking areas are not labled
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops for rice stored in glass of water
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths are not stored in a sanitizing solution
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Food Storage Prohibited Areas (C)Inspector note: Clean glasses bottles of alcohol stored on floor under 2 bay sink at bar at bar Food items stored next to grease bin back area Single use containers stored under hand sink at bar
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door gaskets on walk in units and refrigeration are worn torn in disrepair
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Cutting Surfaces (C)Inspector note: Worn and discolored cutting boards on cooking/prep line
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Built up soils grease and food debris on cooking equipment
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Nonfood Contact Surfaces (C)Inspector note: Rice cookers food contact storage containers not clean to site Shelving throughout prep/ware washing/storage soiled and some are rusted Built up soils on interior exterior of refrigeration and freezer units - Prep and storage area Built up of ice interior two small freezer units
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Preset Tableware (C)Inspector note: Glasses at tables in dining room are not inverted Preset utensils on table not protected from contramination
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Receptacles (C)Inspector note: Grease bin exterior soiled rusted and lid is not tight fitting
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Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacle in ladies bathroom
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up of soils on ceilings walls attachments and floor under and behind all equipment - Kitchen/prep/ware washing/storage/walk in units
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Storing Maintenance Tools (C)Inspector note: Mops brooms etc not raised 6" above the floor
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Cracked/broken floor tiles in ware washing/prep/storage area Missing and loose ceiling tiles in prep cooking storage ware washing mop sink closet Black substance on door of walk in freezer Using crates for shelving in storage and walk in unit Rust on wire shelving and bottom shelving of prep tables
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flagged at inspectionInspector note: No allergen notice on table menus (Seasonal Cocktails) and Beer Wine and Cocktail menus No allergen poster posted in employee work area No proof of an employee trained in anti choking - while food is being served there must be am employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Fail on August 20, 2025: 19 findings appeared for the first time. 4 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.