Mumbai Spice

August 3, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gaskets on walk in units and refrigeration are worn torn in disrepair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn and discolored cutting boards on cooking/prep line
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: Grease bin exterior soiled rusted and lid is not tight fitting
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Cracked/broken floor tiles in ware washing/prep/storage area Missing and loose ceiling tiles in prep cooking storage ware washing mop sink closet Black substance on door of walk in freezer Using crates for shelving in storage and walk in unit Rust on wire shelving and bottom shelving of prep tables
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen notice on table menus (Seasonal Cocktails) and Beer Wine and Cocktail menus No allergen poster posted in employee work area No proof of an employee trained in anti choking - while food is being served there must be am employee on the premises trained in anti choking
code L1status: Fail

Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Food handlers rinsing hands not using hand soap (latering for 20 seconds) and properly drying - Not using barrier to turn faucet knob off
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw eggs in salad/refrigeration unit stored above ready to eat foods Raw eggs in walk in unit stored with and above ready to eat foods
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: First aid kit stored above food prep sink
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: PIC could not produce the vomiting and diarrheal kit and inspections I provided the written instructions and review with PIC
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple priority priority foundation and core violation noted on inspection providing proof that the employee have not been propely trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager - Food code food safety training materials provided via email during inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No thin probe food thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Using quat sanitizer at 3 bay sink - no quats test kit
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No drying device at hand sink in ware washing area
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers in prep/cooking areas are not labled
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoops for rice stored in glass of water
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths are not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Clean glasses bottles of alcohol stored on floor under 2 bay sink at bar at bar Food items stored next to grease bin back area Single use containers stored under hand sink at bar
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Built up soils grease and food debris on cooking equipment
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Rice cookers food contact storage containers not clean to site Shelving throughout prep/ware washing/storage soiled and some are rusted Built up soils on interior exterior of refrigeration and freezer units - Prep and storage area Built up of ice interior two small freezer units
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Preset Tableware (C)

Inspector note: Glasses at tables in dining room are not inverted Preset utensils on table not protected from contramination
code 590.004/4-904.13-C* · lower-severity findingstatus: Pass
Toilet Room Receptacle Covered (C)

Inspector note: No cover for waste receptacle in ladies bathroom
code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up of soils on ceilings walls attachments and floor under and behind all equipment - Kitchen/prep/ware washing/storage/walk in units
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Storing Maintenance Tools (C)

Inspector note: Mops brooms etc not raised 6" above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2026: 5 findings recurred. 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.