✓
Mumbai Spice
October 5, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Door gaskets on walk in units and refrigeration are worn torn in disrepair
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Cutting Surfaces (C)Inspector note: Worn and discolored cutting boards on cooking/prep line
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Receptacles (C)Inspector note: Grease bin exterior soiled rusted and lid is not tight fitting
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Cracked/broken floor tiles in ware washing/prep/storage area Missing and loose ceiling tiles in prep cooking storage ware washing mop sink closet Black substance on door of walk in freezer Using crates for shelving in storage and walk in unit Rust on wire shelving and bottom shelving of prep tables
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flagged at inspectionInspector note: No allergen notice on table menus (Seasonal Cocktails) and Beer Wine and Cocktail menus No allergen poster posted in employee work area No proof of an employee trained in anti choking - while food is being served there must be am employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Fail on August 3, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.