Mundial De Carnes

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Obsereved chorrizo (48F) hanged on ambient temperature to dry in prep area. PIC stated it had been out for 1 hour and placed it back in the walk-in unit. Discontinue mantain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Several raw packaged food products without Safe Handling labels or any other labels. Provide.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at warewashing area without paper towels. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Handsink at warewashing area without signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.