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Murl's Kitchen
June 6, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Several pans of cooked rice left out cooling at room temperature (124F). Discontinue and ensure proper cooling methods are in place for all TCS foods. Rice to be removed and placed into a unit to continue the cooling process
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Meat cutting saw observed located in the basment storage are with no hand sink available. Address and discontinue any type of preparation in the basement storage area.
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(A) Certified Food Protection Manager (C)Inspector note: No one site with a current Food Allergen Certification. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Several knives obsered being stored in between wall and knife holder. Discontinue and store all knives in a clean and protected manner.
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Temperature Measuring Devices-Functionality (C)Inspector note: No equipment thermometer observed inside of the Cold Beer refrigeration unit. Provide.
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System Maintained in Good Repair (C)Inspector note: Hand sink in the main kitchen/service area's not draining. Address and make any necessary repairs. Additional hand sink to be used until repairs have been made. Pipe under the hand sink in the front service area is leaking. Repair.
What changed since the previous inspection?
Compared with Pass on March 29, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.