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Murl's Kitchen
April 14, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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(A )Cooling Methods (Pf)Inspector note: Cooked fish in pans observed being left out at room temperature (90F). Discontinue and ensure all foods are being cooled in the proper temperature and time frame.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Singel use plastic container being used to dispense out bulk food bin. Discontinue and use a handled scoop to prevent contamination from hands.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Meat cutting saw being used in the basement dry storage area with no hand sink. DISCONTINUE the use of the meat saw in the dry storage are unless otherwise authorized.
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Hand Drying Provision (Pf)Inspector note: No paper towels at hand sinks. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings with no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Walls inside of the restroom with paint peeling and chipping. Address and resurface/re-paint walls.
What changed since the previous inspection?
Compared with Pass on June 13, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.