Cooked?

Museum Of Fine Arts-465 Bar And Restaurant

October 27, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Consumer Advisoriescritical
    Inspector note: bar menu/post proper consumer advisory
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resuface all worn cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: provide proper test kit to bar dishmachine
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsink/provide liquid soap and paper towels in dispenser provide clear view of handwash signage restroom/provide covered waste receptacle
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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