Museum Of Fine Arts-465 Bar And Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Large amont of debris and foods in bottom of handwash sink- use for handwashing only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer from automated dispenser at 500ppm at 3 bay sink. Repair to ensure sanitizer is maintained at 200-400ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of bulk food containers in bakery with encrusted soils- Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Automated sanitizer dispenser connected to hot water only- water at 120F. Repair to ensure sanitizer is maintained at 65-75F
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling in warewashing with heavy dust buildup- Clean
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Lights in back half of kitcheb and in warewashing not properly working. Maintain area closed until repairs are made. All refrigeration in area 40F or below and properly operating
  code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.