Museum Of Fine Arts Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Property store all wiping cloths in 200 ppm sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Provide proper temperature to hot water at hard sink. (not to exceed 115 F.)
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Protection
  Inspector note: Properly store all bread tongs in clean dry Container. Do not use Dinner Napkins to Cover bread and fruit products.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2008: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.