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Museum Of Fine Arts Cafeteria
March 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: front line/chicken/roasted potato 110 degrees/ provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: turkey sandwich/45 degrees/provide proper temperature of 41 degrees or below
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Food ProtectionInspector note: provide utensils only signage at self service stations properly store all perishable pastries under refrigeration
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards
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Dishwashng FacilitiesInspector note: provide cover to wash gauge
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace cracked light shields
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Premises MaintainedInspector note: storage room/clean/organize clean/organize friolator area
What changed since the previous inspection?
Compared with Pass on December 3, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.