Cooked?

Museum Of Fine Arts Cafeteria

March 4, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: front line/chicken/roasted potato 110 degrees/ provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: turkey sandwich/45 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: provide utensils only signage at self service stations properly store all perishable pastries under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: provide cover to wash gauge
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: kitchen/replace cracked light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: storage room/clean/organize clean/organize friolator area
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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