✓

Museum Of Fine Arts Cafeteria

October 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: hot holding/sweet potato 100 degrees/provide proper storage of all food in hot box at 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: salad bar/chicken 52 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: salad bar/properly store lettuce under sneeze gaurd and on ice provide utensils only signage at all self service stations/salad bars
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: dishmachine/repair wash gauge
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: dishroom handsink/provide handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.