Museum Of Fine Arts Cafeteria

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple items in refrigeration unit at temperatures of 52F-62F. Hummus 52F Garlic and oil 62F Coleslaw 54F- Removed by PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: True 3 door refrigeration unit at 60F- Repair to cold hold at 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Water and sanitizer mix at 3 Bay at 110F- Sanitizer testing low at around 150ppm- Adjust
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood vents over cook line with heavy grease buildup- Clean to remove
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.