✓

Museum Of Fine Arts Cafeteria

February 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The potato salad cooled from the previous evening is stacked in plastic containers in the walk-in and the temperature is 47F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from70F to 41F in an additional four hours. ( The manager voluntarily discarded the pasta salad)
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The tofu on the salad bar is 49F and the chicken is 51F. Provide proper cold holding of 41F or below. (The manager was able to take active managerial control and cool items as the items were out of the refrigerator for less than an hour)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.