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Museum Of Fine Arts New American Cafe
October 13, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: new american kitchen/chicken breast 50 degrees/provide prooer temperature of 41 degrees or below
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Prevention of Contamination from HandscriticalInspector note: provide gloves when handling all ready to eat foods new american cafe kitchen
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Inadequate Facilities/Cooling MethodsInspector note: new american cafe/repair freezer
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all cold food prep workers
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Food Contact Surfaces DesignInspector note: resurface worn cutting boards
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Equipment ThermometersInspector note: trustees kitchen/provide thermometer to register 41 degrees or below at 2 door victory
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Installed and MaintainedInspector note: dishroom/repair leak to faucet
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Hand Cleaner Drying Tissue SignageInspector note: restroom basement/provide refill of liquid soap and covered waste receptacle
What changed since the previous inspection?
Compared with Fail on March 4, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.