Swish Shabu is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 11, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Swish Shabu?
These are the violations recorded at the most recent inspection on May 11, 2016, in plain English, with the city's own wording underneath.
⚠️Separation Segregation Cross Contamination • Provide proper seperation between Raw and Cooked product.PIC corrected on site.critical
Separation Segregation Cross Contamination • Provide proper seperation between Raw and Cooked product.PIC corrected on site.
⚠️Food Protection • Observed cases of soda stored directly on the floor.Maintain all storage at least 6 inches off the floor. • Observed item stored in original can.Discontinue.Provide food grade containers for storage after opening.
Food Protection • Observed cases of soda stored directly on the floor.Maintain all storage at least 6 inches off the floor. • Observed item stored in original can.Discontinue.Provide food grade containers for storage after opening.
⚠️Clean Cloths Hair Restraint • Provide proper hair restraints for all employees.
Clean Cloths Hair Restraint • Provide proper hair restraints for all employees.
⚠️Non-Food Contact Surfaces • Lower shelf of prep table rusty.Resurface or repair.
Non-Food Contact Surfaces • Lower shelf of prep table rusty.Resurface or repair.
⚠️Food Contact Surfaces Clean • Sanitizer reading 202F.Repair.Provide proper hot water sanitizing between 180-194Fcritical
Food Contact Surfaces Clean • Sanitizer reading 202F.Repair.Provide proper hot water sanitizing between 180-194F
⚠️Food Contact Surfaces Clean • Clean interior panel of ice machine to remove soils.
Food Contact Surfaces Clean • Clean interior panel of ice machine to remove soils.
⚠️Improper Maintenance of Floors • Clean to remove all rodent dropping from floor area under stairs in lower prep area.
Improper Maintenance of Floors • Clean to remove all rodent dropping from floor area under stairs in lower prep area.
⚠️Improper Maintenance of Walls/Ceilings • Hood sticker expired.Provide proper cleaning from a licensed company.Post new sticker. Clean all hood vents to remove grease and dust buildup.
Improper Maintenance of Walls/Ceilings • Hood sticker expired.Provide proper cleaning from a licensed company.Post new sticker. Clean all hood vents to remove grease and dust buildup.
⚠️Premises Maintained • Properly chain all CO2 containers to secure.
Premises Maintained • Properly chain all CO2 containers to secure.
When was Swish Shabu last inspected?
Swish Shabu has 20 inspections on record going back to February 3, 2012. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.