✓
Swish Shabu
May 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Provide proper seperation between Raw and Cooked product.PIC corrected on site.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer reading 202F.Repair.Provide proper hot water sanitizing between 180-194F
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Food Contact Surfaces CleanInspector note: Clean interior panel of ice machine to remove soils.
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Food ProtectionInspector note: Observed cases of soda stored directly on the floor.Maintain all storage at least 6 inches off the floor. • Observed item stored in original can.Discontinue.Provide food grade containers for storage after opening.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all employees.
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Non-Food Contact SurfacesInspector note: Lower shelf of prep table rusty.Resurface or repair.
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Improper Maintenance of FloorsInspector note: Clean to remove all rodent dropping from floor area under stairs in lower prep area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired.Provide proper cleaning from a licensed company.Post new sticker. Clean all hood vents to remove grease and dust buildup.
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Premises MaintainedInspector note: Properly chain all CO2 containers to secure.
What changed since the previous inspection?
Compared with Fail on May 2, 2016: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.