Sepal is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 20, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 20, 2017, in plain English, with the city's own wording underneath.
Sepal has 35 inspections on record going back to October 4, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| April 20, 2017 | Pass | |
| April 6, 2017 | Fail | |
| January 17, 2017 | Pass | |
| January 13, 2017 | Fail | |
| January 9, 2017 | Fail | |
| January 4, 2017 | Fail | |
| December 21, 2016 | Fail | |
| December 14, 2016 | โ | |
| December 7, 2016 | Fail | |
| July 25, 2016 | Pass |
Longwood runs 78% clean across 203 tracked restaurants โ 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 20, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.