Sepal

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Okra in the reach in is cooling in deep covered plastic containers. Provide proper cooling methods and validate that items are being cooled properly from 140F to 70F in two hours and then from70F to 41F in an additional four hours. (Pass) 12/14/16 The refrigerator in the front is not maintaining product temperature. Provide ample refrigeration to maintain product temperature.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The refrigerator in the front is not working and there are products stored on the fridge; tomatoes 60F hummus 60F (Items discarded). Provide proper cold holding of 41F or below. (12/14/16 The front refrigerator is still not working. The employees have put the items on ice but they are not maintaining temperatures; cut tomatoes are 47F and hummus is 50F after stirring the product. Provide proper cold holding of 41F or below) The upright refrigerator is not maintaining temperature; pickled turnips 45F hot sauce 46F. Provide proper cold holding of 41F or below. (Pass)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: There is no person in charge at the establishmnet when the manager is not working. Provide a PIC trained by the certified manager for all hours of service.
  code M-2-101.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2016: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.